Dangers and Side Effects of Sugar
Throughout human history, sweets have always been eaten, but until recently, have come in more complex forms, such as molasses, honey, and other naturally occurring foods. In earlier times, these foods were hard to find, and usually came with beneficial byproducts-such as vitamins-since they were typically found in fruits or leaves. With the […]
Dangers of Splenda
With the rising popularity of low carbohydrate diets, and increase in sales of sugar-free foods and drinks, is it any wonder that the market for sugar substitutes is becoming more and more competitive? Products such as NutraSweet, Equal, and Sweet’N Low have been on the shelves for years, even though it is widely known […]