Naturally Sweet and Healthy - The Wonders of Stevia
Stevia (STEE-vee-uh) is an outstanding, sweet tasting herb that has remarkable health promoting qualities. The sweetness of Stevia is largely due to its complex stevioside molecule that is composed of glucose, sophorose and steviol. A second compound called rebaudioside, which is present in Stevia, also contributes to Stevia’s sweetness. Stevia has a taste that is […]
How Stevia Could Make Diabetes a Thing of the Past
Dr. James Howenstine’s article, What is the cause and cure for type-2 diabetes?, outlines the most common threads among most type 2 diabetics:
Sedentary Life Style
High Intake of synthetic hydrogenated transfats
High (sp) intake of refined simple carbohydrates (sugar)
Absence of adequate amounts of dietary essential Omega 3 fatty acids
Inadequate body stores of trace minerals, vitamins and nutrients. […]
Stevia: A Sweet Secret (Without Calories)
Since the mid-1980s, the United States government has been at war against a leaf, traditionally used in native cultures throughout the Caribbean, South America, and recently parts of Asia. Although many studies have shown the leaf not to be harmful, and others even showing the leaf to have healthful consequences, there is a misinformation […]
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