Comments on: Cooking With Stevia http://www.steviacafe.net/cooking-with-stevia Mon, 23 Jan 2012 17:28:19 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Liz http://www.steviacafe.net/cooking-with-stevia/comment-page-1#comment-7916 Liz Tue, 25 Oct 2011 01:14:00 +0000 http://www.steviacafe.net/cooking-with-stevia#comment-7916 By my calculations,the conversion mentioned by Jo would be equivalent: 16 to 1 By my calculations,the conversion mentioned by Jo would be equivalent: 16 to 1

]]> By: bendyb http://www.steviacafe.net/cooking-with-stevia/comment-page-1#comment-7897 bendyb Sun, 21 Aug 2011 15:41:21 +0000 http://www.steviacafe.net/cooking-with-stevia#comment-7897 I think Jo that it is not a direct correlation like that so it's not just easily divisible. It'll require trial and error to get the fine line between the right amount of sweetness and it tasting bitter. I think Jo that it is not a direct correlation like that so it’s not just easily divisible.

It’ll require trial and error to get the fine line between the right amount of sweetness and it tasting bitter.

]]> By: Joel http://www.steviacafe.net/cooking-with-stevia/comment-page-1#comment-7800 Joel Thu, 23 Dec 2010 16:43:52 +0000 http://www.steviacafe.net/cooking-with-stevia#comment-7800 I always thought it was 3 tablespoons per ounce, so a cup would be 24 tablespoons. I always thought it was 3 tablespoons per ounce, so a cup would be 24 tablespoons.

]]> By: Jo http://www.steviacafe.net/cooking-with-stevia/comment-page-1#comment-7755 Jo Tue, 24 Aug 2010 10:17:20 +0000 http://www.steviacafe.net/cooking-with-stevia#comment-7755 I'm going crazy trying to find a correct conversion chart for sugar to stevia. There are 16 tablespoons in a cup, so how can a cup of sugar be 1 teaspoon of stevia powder and 1 tablespoon of sugar be 1/4 teaspoon of stevia powder?? Which one is it? I’m going crazy trying to find a correct conversion chart for sugar to stevia. There are 16 tablespoons in a cup, so how can a cup of sugar be 1 teaspoon of stevia powder and 1 tablespoon of sugar be 1/4 teaspoon of stevia powder?? Which one is it?

]]> By: jen http://www.steviacafe.net/cooking-with-stevia/comment-page-1#comment-7742 jen Wed, 21 Jul 2010 02:41:53 +0000 http://www.steviacafe.net/cooking-with-stevia#comment-7742 im a baker, and as such, a common factor in making cakes and pastries "Tender" as well as sweet, is sugar. If I replace the sugar with stevia will my baked goods be less tender? im a baker, and as such, a common factor in making cakes and pastries “Tender” as well as sweet, is sugar. If I replace the sugar with stevia will my baked goods be less tender?

]]> By: Vilma Sonnier http://www.steviacafe.net/cooking-with-stevia/comment-page-1#comment-7647 Vilma Sonnier Fri, 25 Dec 2009 16:27:05 +0000 http://www.steviacafe.net/cooking-with-stevia#comment-7647 I just found this site, I am so thankful because I have been wanting to bake with Stevia but did not know how much/little to use. Thanks. I just found this site, I am so thankful because
I have been wanting to bake with Stevia but did
not know how much/little to use. Thanks.

]]> By: Ambrose http://www.steviacafe.net/cooking-with-stevia/comment-page-1#comment-7626 Ambrose Sat, 17 Oct 2009 14:03:33 +0000 http://www.steviacafe.net/cooking-with-stevia#comment-7626 p.s. The information contained on that website - previous post - I copied and pasted to save on my home computer. With the FDA's stance on Stevia, who knows when the website could be brought down. Freedom of speech at its best :( p.s. The information contained on that website – previous post – I copied and pasted to save on my home computer. With the FDA’s stance on Stevia, who knows when the website could be brought down. Freedom of speech at its best :(

]]> By: Ambrose http://www.steviacafe.net/cooking-with-stevia/comment-page-1#comment-7625 Ambrose Sat, 17 Oct 2009 14:01:09 +0000 http://www.steviacafe.net/cooking-with-stevia#comment-7625 I grow Stevia also. Using the dried and ground leaves will sweeten your products (even coffee), but leaves a decidedly "green" flavor, not to my liking. I haven't yet tried extracting it in the same way I extract my other herbs, but I mean to try this soon. I ordered a pound of the extract online, and you know how far that goes :) - so I am in no great hurry to augment my supply, which should last for a year or many. Directions for using either water or pure alcohol for the extraction process can be found at: http://www.stevia.com/SteviaArticle.asp?Id=2269 I grow Stevia also. Using the dried and ground leaves will sweeten your products (even coffee), but leaves a decidedly “green” flavor, not to my liking. I haven’t yet tried extracting it in the same way I extract my other herbs, but I mean to try this soon. I ordered a pound of the extract online, and you know how far that goes :) – so I am in no great hurry to augment my supply, which should last for a year or many. Directions for using either water or pure alcohol for the extraction process can be found at:
http://www.stevia.com/SteviaArticle.asp?Id=2269

]]> By: Kathryn Reed http://www.steviacafe.net/cooking-with-stevia/comment-page-1#comment-7589 Kathryn Reed Mon, 20 Jul 2009 11:26:07 +0000 http://www.steviacafe.net/cooking-with-stevia#comment-7589 I am growing Stevia in my herb garden. Can I use it straight in any recipes? How do I use it? Thanks, Kathryn I am growing Stevia in my herb garden. Can I use it straight in any recipes? How do I use it?

Thanks,
Kathryn

]]> By: Jorge Zapp http://www.steviacafe.net/cooking-with-stevia/comment-page-1#comment-7504 Jorge Zapp Sun, 15 Feb 2009 22:44:08 +0000 http://www.steviacafe.net/cooking-with-stevia#comment-7504 Finally a website that is not trying to 'become rich' with the world's treasure of stevia Thanks Finally a website that is not trying to ‘become rich’ with the world’s treasure of stevia
Thanks

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