Stevia Recipes

Below is a short list of our favorite stevia recipes. Enjoy!

Stevia-ade Lemonade

Makes ten 8-ounce servings

  1. Combine all of the ingredients in a pitcher and stir until well blended
  2. Pour into ice-filled 10-ounce glasses, garnish with lemon slices, and serve.
  3. Enjoy!

Stevia Chocolate Chip Cookies

Makes about 4 dozen cookies

  1. Preheat the oven to 350 F. Lightly grease a cookie sheet and set aside.*
  2. In a medium mixing bowl, sift together the flour, salt, and baking powder, and set aside.
  3. Place the egg, stevia, and vanilla in a large mixing bowl, and beat well with a wooden spoon or an electric hand-held mixer. Slowly add the butter, continuing to beat until the mixture is smooth and creamy.
  4. Add the flour mixture to the butter mixture, 1/2 cup at a time, stirring well with a wooden spoon after each addition. Fold in the chocolate chips.
  5. Drop heaping teaspoons of batter on the cookie sheet, about 2 inches apart. Bake for 20 to 25 minutes, or until the cookies are golden brown.

* Instead of greasing a cookie sheet, you can cover it with parchment paper, which makes for quick and easy cleanup.

Order The Stevia Cookbook
The heart of the book comprises more than 100 sugar-free, stevia-sweetened recipes, for everything from Autumn Apple Crepes to Sweet Spaghetti Squash.

Homemade Ginger Stevia-Ale

Makes one 8-ounce serving

  1. Pour the syrup into a 10-ounce glass and add the ice cubes.
  2. Slowly add the sparkling water. Stir and serve.

Homemade Ginger Syrup

This stevia ginger syrup can be made and stored for quite some time to always have handy when you’d like to whip up a glass of stevia ginger ale (above).

Yield: approx. 4 cups

  1. Peel and finely chop the ginger
  2. Bring the water to a boil in a small saucepan. Add the ginger and stevia, reduce the heat to low, and simmer gently for 8 to 10 minutes.
  3. Strain the liquid into a heatproof container, and stir in the vanilla and lemon
  4. Covered and refrigerated, this syrup will keep for several days.

Stevia Pina Colada Smoothie

Makes two 8-ounce servings

  1. Whip all ingredients in a blender on high for 30 seconds
  2. Serve chilled immediately

Hot Stevia Breakfast Porridge

Note: this recipe calls for white stevia powder or liquid concentrate derived from that powder.

Makes 2 large or 4 smaller bowls

  1. Boil water in a 1-qt. saucepan over medium-high heat
  2. Add quinoa flakes, sea salt, cinnamon, stevia liquid concentrate, and butter/coconut oil
  3. Cover. Reduce heat and simmer for 10 minutes.
  4. Remove from heat and allow to cool slighly.
  5. Add vanilla flavoring and (optionally) flax seed oil.
  6. Garnish with cinnamon sticks and enjoy!